KUPELA(FR) - Aingura BIO, Premium Organic Brut Cider 1*75cl Bottle

Aingura (anchoring in Basque) revisits the typical flavors of acidulated and fruity apples from the Basque Country.

This brut cider “ Grand Cru” is made in our ancestral cider house of Astigarraga, with organic apples of local varieties Urtebi Haundi, Urtebi Txikia, Pazuloa and Goikoetxea, without additives or preservatives, for a quality without concession.

Balanced and refreshing, Aingura is a modern and elegant Basque cider, which remains steeped in the tradition of producing sagardo, apple wine.

Aingura BIO is drunk very fresh, as an aperitif or accompanied by sweet food.